Stem — A Bar and Restaurant — Hindley Street, Adelaide

08 7077 3039

A Bar and Restaurant

For function enquiries
and general information please email:

enquiries@stembarandrestaurant.com.au

188 Hindley Street, Adelaide –––– 5000

Menu

Food To Share

Watermelon, radish, kalamata and cucumber salad with macadamia and fetta

14

Honey grilled eggplant with pasta frollo and buffalo mozzarella

V

14

San José Wagyu cecina

GF

19

Kingfish with cherry tomato, sicilian olive, chilli and pinenut

GF

19

Broccoli hummus, charred broccoli, chilli jam and candied walnut

GF
VE

16

Lamb backstrap, mushroom paté, snow pea, plum and fennel salad

GF

25

Mushroom agnolotti with cauliflower purée and walnut

V

25

Garden salad with shallot vinaigrette

GF
VE

10

Fried potato, crispy kale with horseradish and caper sour cream

GF
VEO

13

Roasted carrot & turnip with mustard and maple

GF
VE

13

Roasted pumpkin, pepita, pistachio with scorched leek and basil

GF
VE

28

Coorong Mullet with braised fennel, asparagus and chorizo

GF

32

Woodgrilled pork with charred peach salsa, broccolini and caper cream

GF

40

280g Scotch fillet with green bean and caramelised onion

GF

40

Pan roasted half chicken with lentils and charred capsicum purée

GF

42

Pasta

Pizza

12"

Margherita – tomato, buffalo mozzarella and basil

V

20

Casalinga salami, fior di latte, kalamata and chilli

24

Pumpkin, fior di latte, pesto and white anchovy

24

Roasted eggplant, zucchini, witlof and mascarpone

V

24

Barbecue jackfruit with tahini and rocket

VE

24

Pulled pork shoulder, roasted fennel, fior di latte and rhubarb chutney

26

Prosciutto, fior di latte and parsley gremolata

26

Slow cooked lamb shoulder, fior di latte and salsa verde

28

* 9" pizza available lunch only

To Finish

Bookings

Hours

Monday CLOSED

Tuesday 11am - late

Wednesday 11am - late

Thursday 11am - late

Friday 11am - late

Saturday 11am - late

Sunday CLOSED