Stem — A Bar and Restaurant — Hindley Street, Adelaide

08 7077 3039

A Bar and Restaurant

For function enquiries
and general information please email:

enquiries@stembarandrestaurant.com.au

188 Hindley Street, Adelaide –––– 5000

Menu

Food To Share

Honey grilled eggplant with pasta frollo and buffalo mozzarella

V

12

San José Wagyu cecina

GF

19

Kingfish with cherry tomato, sicilian olive, chilli and pinenut

GF

19

Broccoli hummus, charred broccoli, chilli jam and walnut

GF
VE

16

Lamb backstrap, mushroom paté, snow pea, orange and fennel salad

GF

25

Mushroom agnolotti with celeriac purée and walnut

V

25

Garden salad with shallot vinaigrette

GF
VE

10

Fried potato, crispy kale with horseradish and caper sour cream

GF
VE

13

Roasted carrot & turnip with mustard and maple

GF
VE

13

Roasted pumpkin, pepita, pistachio with scorched leek and basil

GF
VE

28

Coorong Mullet with braised fennel and chorizo

GF

32

Woodgrilled pork, broccolini and asparagus, caper and lemon cream

GF

40

280g Scotch fillet with green bean and caramelised shallot

GF

40

Pan roasted half chicken with pea purée and cabbage

GF

42

Pasta

Pizza

9" / 12"

Margherita – tomato, buffalo mozzarella and basil

V

14 / 20

Casalinga salami, fior di latte and kalamata

18 / 24

Potato, pesto and anchovy

18 / 24

Roasted eggplant, zucchini, witlof and mascarpone

V

18 / 24

Barbecue jackfruit with tahini and rocket

VE

18 / 24

Pulled pork shoulder, roasted fennel, fior di latte and rhubarb chutney

20 / 26

Prosciutto, fior di latte and parsley gremolata

20 / 26

Slow cooked lamb shoulder, fior di latte and salsa verde

22 / 28

Something Sweet

Bookings

Hours

Monday CLOSED

Tuesday 11am - late

Wednesday 11am - late

Thursday 11am - late

Friday 11am - late

Saturday 11am - late

Sunday CLOSED

CLOSED FOR PRIVATE FUNCTIONS

Friday 13th December 2019 from 5pm

Saturday 14th December 2019 from 5pm